The Five Brothers story

In a small village in Tuscany lived five brothers who shared a special affinity for food. They knew how to nurture it, how to prepare it, and most of all, how to enjoy it.

Each brother had a special talent he brought to making the pasta sauces:

Vittorio – the eldest, knew instinctively the most fruitful times of year for planting and harvesting the vegetables and herbs.

Raphael – grew perfectly ripened and flavoursome tomatoes.

Marcello – the middle brother, was the master of flavour balance for each recipes.

Dante – the family nose, could sense by smell alone the purest olive oil.

And Christophe – the youngest, tended to growing the most aromatic herbs.

Together, these brothers were experts of Cucina Rustica – or rustic Tuscan cooking – which focused on using fresh quality ingredients to make extraordinary dishes that brought families together. These Five Brothers were the inspiration for the Five Brothers Pasta Sauces.